Ingredients:
1 cup Apricot Preserve
1/4 cup BBQ sauce
1 Tb mustard
Mix it all up and serve over approx. 32 meatballs
*This recipe came from a friend of ours, Spencer Tracy, that we went to school with. He got it from his Aunt if I remember right.
This blog of family recipes have all been tried and proven to be delish. To continue on our mom's (Janeel Smith) tradition of commenting on where we got the recipe, there are comments in the recipes themselves.
Showing posts with label Dressing/Toppings. Show all posts
Showing posts with label Dressing/Toppings. Show all posts
Tuesday
Wednesday
Poppy Seed Dressing
1/3 cup white sugar
1/2 cup apple cider vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds
Mix all and enjoy on a salad.
1/2 cup apple cider vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds
Mix all and enjoy on a salad.
Labels:
Dressing/Toppings
Subscribe to:
Posts (Atom)