Salsa

5 plum or roma tomatos beated and chopped

10 green onions (maybe less, Shirley doesn’t do it)

2 jalepeno pepers beated and chopped (when you want it spicy)

1/4 cup chopped cilantro

2 tbs lime juice

2 tbs hot pepper sauce Tabasco (Shirley no)

1 tspn black pepper

1 tspn garlic powder

1 tspn salt

Blend in blender until consistancy desired. Transfer to bowl to add seasonings.