Yams with Marshmallows

Ingredients

1 (29 ounce) can sweet potatoes/ candied yams

1/4 cup butter, cut into pieces

1/2 cup brown sugar

1 1/2 cups miniature marshmallows

Cinnamon

Directions

Preheat oven to 400 degrees F (200 degrees C).

Drain and then place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar and a little cinnamon. Layer with miniature marshmallows.

Cover and bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Double for normal casserole dish.