Baked Pork Chops

Ingredients:

8 center cut pork chops

1 medium onion, thinly sliced

1 can cream of mushroom soup

½ soup can of water

salt and pepper to taste

Directions:

Trim all surplus fat from chops; brown chops on both sides over fairly high heat. Remove from frying pan and arrange in shallow baking dish on top of sliced and peeled potatoes. In same frying pan, place onions and brown very slightly over low heat. Blend in soup and water. Add salt and pepper. Stir to make a rich brown gravy. Pour over chops and bake at about 350 for about 1 hour or until chops are fork tender.

*From the kitchen of Metta Schow(Grandma Slack’s younger sister-- my Aunt Metta)