Tangy Pork Chops

Ingredients:
4 pork chops(1/2 inch thick)
2 T. cider vinegar
½ t. salt
2 T. brown sugar
1/8 t. pepper
2 T. Worcestershire sauce
2 medium onions, chopped
1 T. lemon juice
2 celery ribs, chopped
1 beef bouillon cube
1 large green pepper, sliced
2 T. cornstarch
1 can(14-1/2 oz) stewed tomatoes
2 T. water
½ c. ketchup
Hot cooked rice, optional


Directions:
Place chops in a slow cooker; sprinkle with salt and pepper. Add the onions, celery, green pepper and tomatoes. Combine ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve over rice. Yield: 4 servings

*Fancy enough for company, these mouth-watering pork chops also make a great family meal. Nutritional and easy since it cooks in the crock pot!