David Cottom's Mashed Potatos

10-12 Potatoes
Garlic powder
Salt
Olive oil
Onion powder
1/2 bar cream cheese
1 can cream of chicken soup
1 pkg country style sausage flavored gravy
1 pkg Idahoan Instant mashed potatoes (Loaded Baked Potato)
milk butter

1. Boil water. Sprinkle Onion powder and garlic powder to taste in water. Salt the water and put a dash of olive oil.
2. Cut up potatoes and boil until soft.
3. In separate sauce pan make the gravy as directed on the package.
4. In large bowl, mix cream cheese, butter, cream of chicken, and gravy together.
5. Add milk as needed to add moisture to the gravy.