Ingredients:
Corn tortillas
Oil
everything and anything you like in your tacos
Directions:
Heat about 4 Tbs of oil in a skillet. Throw on a corn tortilla or two, depending on how much room you have in the skillet. Let it cook for about 20 seconds (on medium-ish heat) then fold the shell. That is key, fold the shell in half so it looks like a taco. Cook until desired crispness on both sides. Lay your shell on a paper towel and sprinkle some salt. Add your favorite taco ingredients. Delish.
*Originally enjoyed by Aunt Maudie Cassel
No comments:
Post a Comment