Sister Benson’s Egg Nog

2 egg substitutes

1 15 oz condensed milk

1 tsp vanilla

¼ tsp salt

1 quart milk (any kind)

½ pint heavy cream

little nutmeg

Whip first four ingredients. Gradually beat in milk. Whip cream and fold into mixture (you want it a little lumpy.) Sprinkle with nutmeg.

*Sister Benson was a seminary teacher in New York for Rachel, Scott, and Aaron. She made breakfast on Fridays and during the holidays she made this amazing egg nog.