Lemon & Garlic Shrimp Pasta

Ingredients
5 Tb olive oil, plus a little extra Kosher salt
1 box penne pasta
6 Tb butter
3 Tb minced galric
1/2 lbs. large shrimp
ground pepper
fresh parsley
2-4 lemons, juiced
1 lemon, zested
1/2 lemon, sliced in half rounds
hot pepper flakes

Directions:
Drizzle olive oil into pot of boiling water and cook pasta according to likeness. In a large heavy-bottomed pan, melt butter and olive oil. Add garlic and saute for 1 minutes. It burns easily, so be careful. Add the shrimp, 1 Tb of salt, and some ground pepper. Saute until shrimp turn pink (about 5 minutes). Remove from heat, add parsley, lemon juice, lemon zest, lemon slices, and red pepper flakes. Toss to combine. When pasta is done, drain; add shrimp and sauce and then sprinkle liberally with fresh Parmesan or Romano cheese. Toss well and serve.

*BYU MBA Cookbook 2008-2009