Ingredients:
2 chicken breasts
1 1/2 Tb creamy peanut butter
2 1/2 Tb olive oil
2 Tb soy sauce
2 Tb sugar
2 tspn white vinegar
1/2 tspn sesame oil
1/4-1/2 tspn ground red pepper/cayenne
1 Tb minced green onions
1 Tb chopped cilantro
Directions:
Boil chicken until tender. Drain and cool; then shred. Stir together peanut butter and oil until blended. Stir in soy sauce, sugar, white vinegar, sesame oil, and ground red pepper. Add green onions and cilantro. Serve with rice. Mound shredded chicken on top of cooked rice. Drizzle with peanut sauce.
*We recommend to double or triple the sauce
**BYU MBA Cookbook 2008-2009
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