Lemon Bread

Ingredients:

1/4 cup vegetable oil

1/2 cup sugar

1 egg, well beaten

1/4 cup milk

3/4 cup flour

1/2 tsp baking powder

1/4 tsp salt

1/2 tsp lemon extract

Direction:

Blend first 4 ingredients together. Sift dry ingredients together. Mix with egg mixture and stir in lemon extract. Pour into greased loaf pan. Bake at 350 for 30-35 min or until knife inserted in center comes out clean. While bread is still hot, prick top all over with ice pick or fork. Pour glaze over top.

Glaze: Stir together 1/4 cup sugar and 1/4 cup lemon juice. Pour over bread. Remove bread from pan when bread is completely cooled.

*Cooking for Two cookbook