Creamy Broccoli Soup

Ingredients:

2 potatoes, peeled and chopped

1 broccoli stalk, chopped

1 carrot, peeled and grated

1 cup water

1 chicken bouillon cube

1/2 can cream of chicken soup

1/2 cup sour cream

Directions:

In sauce pan, dissolved bouillon cube in water. layer potatoes, broccoli, and carrots in that order in pan, sprinkling a little salt over each layer. cover and simmer 20 min or until broccoli is tender but not mushy. Turn off heat. Mash vegetables lightly with potato masher. Stir in soup and sour cream. Yummy with Cornbread.

*Cooking for Two cookbook