Ingredients:
2/3 C shortening
2/3 C butter
1 C sugar
1 C brown sugar
2 eggs
2 tsp vanilla
3/12 C flour
1 tsp baking soda
1 tsp salt
1 package chocolate chips
Directions:
Oven at 375, 8-10 min
Drop by rounded tsp- dough is sticky. Don't overbake! They look gooey but will cool to done.
*This recipe is from Rebekah Seely. It's one of her family ones that make the cookie nice and gooey. Yum.
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