Wendy's Chili

Ingredients:

2 lbs ground beef

1- 29 oz can tomato sauce

1 -29 oz can kidney beans

1 -29 oz can pinto beans

1 cup onions

1/2 cup diced green chili (2 chilies)

1/4 cup diced celery (1 stalk)

3 medium tomatoes, chopped

2 tsp cumin powder

3 Tbs chili powder

1 -1/2 tsp black pepper

2 tsp salt

2 cups water

Directions

Brown the ground beef in a skillet over medium heat; drain off the fat. Using a fork, crumble the cook beef into pea-sized pieces. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 min, for 2 to 3 hours. When serving sprinkle cheese on top.

Makes about 12 servings.

*Top Secret Recipes