Ingredients:
1 cube softened butter
1/2 C mayonnaise (not salad dressing)
1 clove minced garlic
Directions:
Mix ingredients together. Can be kept in refrigerator for several days. Spread on sliced French bread. Wrap French bread loaf in aluminum foil with shiny side in. Heat in oven until butter is melted and bread is warm but not dried out.
*Recipe from Hollie Barenz from Centerville, Utah
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