Ingredients:
6-8 chicken breasts
1 cube butter or margarine
1 packet zesty Italian dressing mix
1 8 oz cream cheese, softened
1 can cream chicken soup
Directions:
Cook chicken, butter and Italian dressing in a crock pot for 5 hours on high. Mix together cream cheese and soup. Pour over chicken. Heat in crock pot for another 30 minutes. Serve over rice or pasta.
*Fall 2001 Platte City Stake, Missouri Relief Society Cookbook
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