Cinnabon Cinnamon Rolls

Ingredients:

Rolls

1- 1/4 oz package active dry yeast

1 cup warm milk

1/2 cup granulated sugar

1/3 cup margarine, melted

1 tsp salt

2 eggs

4 cups all purpose flour

Filling

1 cup packed brown sugar

2 1/2 tbs cinnamon

1/3 cup margarine

Icing

8 Tbs (1 stick) margarine softened

1-1/2 cups powdered sugar

1/4 cup (2 oz) cream cheese

1/2 tsp vanilla extract

1/8 tsp salt

Directions:

For the rolls, dissolve the yeast in warm milk in large bowl. Mix together sugar, margarine, salt and eggs. Add flour and mix well. Knead dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour, or until the dough has doubled in size. Roll the dough out on a lightly floured surface. Roll the dough flat until it is approx 21 inch long and 16 in wide. it should be about 1/4 in think. Preheat oven to 400 F.

For filling, combine the brown sugar and cinnamon in a bowl. Spread the softened margarine evenly over the surface of the dough, and then sprinkle the cinnamon and sugar evenly over the surface.

Working carefully from the top (21 in side), roll the dough down to the bottom edge. Cut the rolled dough into 1 - 3/4 in slices and place 6 at a time, evenly spaced, in a lightly greased baking pan. Let the rolls rise again until double in size (about 30 min). Bake for 10 to 15 min, or until light brown on top.

While rolls bake, combine the icing ingredients. Beat well with electric mixer until fluffy.

When rolls come out of the oven, coat each generously with icing.

Makes about 12 rolls.

*can freeze when done and then pop into microwave for 20 to 30 sec. to reheat

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