Ingredients:
2-3 C cooked chicken, cubed
1 pkg. frozen broccoli
1 can cream of chicken
1/2 C sour cream
1 tsp. lemon juice
1/4 tsp. curry powder
1 C grated chedder cheese
buttered bread crumbs
Directions:
Cut up and cook the chicken. Start cooking rice. Boil frozen broccoli. Mix together cream of chicken, sour cream, lemon juice, and curry powder. Put broccoli in a 9x11 baking pan. Add the chicken on top. Cover with mixture. Add cheese and bread crumbs on top. Cook for 25 minutes at 375. Serve over cooked rice.
*Recipe from Anika Busby
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