Sunday

Bacon Crackers

Ingredients
1 Box Club rectangular crackers
1 lbs sliced bacon, cut into 1/2's or 1/3's
brown sugar

Directions:
Preheat oven to 250. Wrap one cracker with one strip of bacon. Line a cookie sheet with bacon wrapped crackers. Sprinkled desired amount of brown sugar. Bake 1 hour or until browned and crisp.

*They don't look the best, but once you have one- you can't stop.

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