Ingredients
1 can diced tomatoes
1 can tomato sauce
Onion, as desired
Garlic, as desired
Basil
Oregano
1/2 C milk
Parmesan Cheese
Directions
Saute onion, garlic, and basil in the pot you will make the soup in (with a little olive oil). Blend the tomato sauce and diced tomatoes in blender. Pour tomatoes into pot over the stove. Let boil, add milk and stir immediately. Turn temperature down and add as much Parmesan as you desire.
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